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Ingredients
- 40 g de queso parmesano en trozos de 2-3 cm
Salsa de roquefort
- 40 g de leche
- 100 g de queso roquefort desmenuzado
- 1 yema de huevo
Risotto con calabaza
- 60 g de aceite de oliva
- 300 g de pulpa de calabaza en trozos de 2-3 cm
- 3 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de romero seco desmenuzado
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 700 g de agua
- 30 g de mantequilla en trozos de 1-2 cm
- Nutrition
- per 6 raciones
- Calories
- 12671.8 kJ / 3028.6 kcal
- Protein
- 85.7 g
- Carbohydrates
- 284.4 g
- Fat
- 162.8 g
- Saturated fat
- 72.2 g
- Fiber
- 1.6 g
- Sodium
- 11220.6 mg
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