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Ingredients
Relleno
- 60 g de setas deshidratadas (boletus, sitake, rebozuelo, etc.)
- agua caliente para hidratar
- 200 g de queso parmesano en trozos de 2 cm
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 1 diente de ajo
- 30 g de aceite de oliva
- 650 g de champiñones frescos laminados
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
Salsa bechamel
- 1500 g de leche entera
- 120 g de mantequilla en trozos
- 120 g de harina de trigo
- 1 ½ cucharaditas de sal
- 3 pellizcos de pimienta negra molida
- 3 pellizcos de nuez moscada molida (optional)
- 12 - 15 placas de lasaña secas precocidas
- Nutrition
- per 1 ración
- Calories
- 2872 kJ / 686 kcal
- Protein
- 28 g
- Carbohydrates
- 69.5 g
- Fat
- 34 g
- Saturated fat
- 18.8 g
- Fiber
- 3.9 g
- Sodium
- 1179.3 mg
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