Devices & Accessories
Sort skovkage
Prep. 30min
Total 5 h
12 portioner
Ingredients
Fyld
-
frosne, udstenede kirsebær skåret i halve300 g
-
Kirsch (se tip)80 g
-
sukker1 spsk
-
vand50 g
-
vaniljepasta1 tsk
Kage
-
smør til smøring
-
hvedemel150 g
-
sukker, hvid200 g
-
kakaopulver30 g
-
salt½ tsk
-
bagepulver3 tsk
-
vand100 g
-
vegetabilsk olie90 g
-
æg blommer og hvider adskilte3
-
vaniljepasta1 tsk
Samling
-
mørk chokolade plus ekstra spåner, til pynt60 g
-
fløde, 35 %800 g
-
sukker, hvid1 spsk
-
vaniljepasta1 tsk
-
Kirsch80 g
Difficulty
medium
Nutrition per 1 portion
Sodium
564.5 mg
Protein
5.8 g
Calories
2185.9 kJ /
520.4 kcal
Fat
37.7 g
Fiber
1.7 g
Saturated fat
19.7 g
Carbohydrates
41.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Oktoberfest
10 Recipes
International
International