Rote Grutze (tysk rødgrød)

Name: Rote Grutze (tysk rødgrød)
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 portioner
Ingredients: 250 g hvidvin; 25 g majsmel; 50 g sukker; 600 g friske bær, blandede

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Prep. 15min

Total 2 h 20min

6 portioner

Ingredients

hvidvin (se tip)
250 g
rom (optional)
10 g
majsmel
25 g
sukker (se tip)
50 g
friske bær, blandede
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 1.3 g

Calories 381.7 kJ / 90.8 kcal

Fat 0.2 g

Fiber 3.8 g

Saturated fat 0.1 g

Carbohydrates 19 g

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