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竹荪肋排虫草花汤
TM6

竹荪肋排虫草花汤

4.0 (2 ratings)

Ingredients

  • 15 克 干竹荪
  • 10 克 虫草花
  • 600 克 水 ,焯水用
  • 400 克 猪肋排 ,切块
  • 1000 克 水
  • 2 片 姜
  • 50 克 花雕酒
  • 5 克 盐 ,根据个人口味调节

Nutrition
per 1 人份
Calories
994.8 kJ / 238 kcal
Protein
13.5 g
Carbohydrates
3.9 g
Fat
18.4 g
Saturated fat
5.8 g
Fiber
2.2 g
Sodium
539.9 mg

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