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Ingredients
- 350 g Fenchel, in Spalten, Fenchelgrün abgezupft
- 400 g Möhren
- 200 g Schmand
- 20 g Zitronensaft
- 10 g Weißweinessig
- 15 g Honig
- 1 TL Salz
- ½ TL Pfeffer
- 80 g Datteln, grob gehackt oder in Scheiben
- 2 Orangen, filetiert
- Nutrition
- per 1 Portion
- Calories
- 738 kJ / 177 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 5.7 g
- Sodium
- 480 mg
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