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Ingredients
- 50 g d'oignons blancs, coupés en quatre
- 10 g de gingembre frais
- 50 g d'abricots secs coupées en quatre
- 20 g d'huile d'olive extra vierge
- 30 g de vinaigre de vin
- 150 g de tomates, coupées en quartiers
- 5 g de sucre en poudre
- 1 pincée de sel
- 1 pincée de poivre moulu
- 20 g de sauce de soja
- 24 crevettes crues, non décortiquées
- 1 œuf
- 100 g de farine de riz, et un peu pour les crevettes
- 1 c. à café de levure chimique (½ sachet)
- 110 g d'eau glacée
- 300 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 1375.8 kJ / 328.3 kcal
- Protein
- 14.8 g
- Carbohydrates
- 34.5 g
- Fat
- 13.3 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 985.3 mg
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