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Ingredients
La pâte à pizza
- 210 g d'eau
- 5 g de levure boulangère fraîche
- 15 g d'huile d'olive, et un peu pour la plaque
- 350 g de farine à pain
- 1 c. à café de sel
La garniture
- 100 g d'oignon, coupé en deux
- 10 g de basilic frais
- 60 g de parmesan, coupé en morceaux
- 50 g de pignons de pin
- 120 g de crème liquide 30-40% m.g.
- 100 g de filet de poulet, coupé en fines lamelles (optional)
- 150 g de fromage de chèvre en bûche, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2063.7 kJ / 494 kcal
- Protein
- 20.2 g
- Carbohydrates
- 44.2 g
- Fat
- 25.5 g
- Saturated fat
- 11.8 g
- Fiber
- 2.8 g
- Sodium
- 560.5 mg
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