Stachelbeer-Rahm-Kuchen
TM6

Stachelbeer-Rahm-Kuchen

4.5 (27 ratings)

Ingredients

Mürbeteig

  • 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
  • 250 g Mehl
  • 50 g Zucker
  • 65 g Wasser, eiskalt
  • 1 Prise Salz

Füllung und Fertigstellung

  • 400 g Sahne
  • 2 Eigelb
  • 25 g Speisestärke
  • 80 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 400 g Frischkäse
  • 400 g Stachelbeeren
  • Puderzucker zum Bestäuben (optional)

Nutrition
per 1 Stück
Calories
1851 kJ / 442 kcal
Protein
6 g
Carbohydrates
36 g
Fat
32 g
Saturated fat
19 g
Fiber
2.1 g
Sodium
150 mg

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