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Parmesan-Mousse mit karamellisierten Weintrauben und Parmaschinken
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Ingredients
Parmesan-Mousse
- 130 g Parmesan, in Stücken
- 160 g Milch
- 2 Zweige Thymian, abgezupft, gehackt
- 3 Blätter Gelatine
- Wasser zum Einweichen
- ¼ TL Cayenne-Pfeffer
- ½ TL Salz
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Karamellisierte Weintrauben und Fertigstellung
- 2 EL Zucker
- 300 g rote kernlose Trauben, ggf. halbiert (siehe Tipp)
- 30 - 40 g Pinienkerne
- 2 EL Balsamico, dunkel
- 1 EL Butter
- 80 g Rucola, grob zerzupft
- 6 - 12 Scheiben Parmaschinken
- Nutrition
- per 1 Portion
- Calories
- 1588 kJ / 380 kcal
- Protein
- 18 g
- Carbohydrates
- 19 g
- Fat
- 27 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 1133 mg
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