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Ingredients
- 300 g água
- 120 g abóbora cortada em pedaços
- 180 g leite
- 30 g manteiga amolecida, mais q.b. p/ untar
- 20 g açúcar
- 2 ovo
- 5 g sal
-
1
c. chá de pasta de baunilha
or 1 vagem de baunilha, só as sementes - 500 g farinha tipo 55, mais q.b. p/ polvilhar
- 5 g fermento de padeiro seco
- Sementes de sésamo q.b. p/ polvilhar (opcional)
- 1 c. sopa de água
- Nutrition
- per 100 g
- Calories
- 1180.5 kJ / 282.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 49.6 g
- Fat
- 5.2 g
- Saturated fat
- 2.7 g
- Fiber
- 1.8 g
- Sodium
- 251.1 mg
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