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Mosaik-Lachs
TM6

Mosaik-Lachs

3.0 (6 ratings)

Ingredients

  • 500 g Lachsfilet, frisch, ohne Haut, in Scheiben (2-3 cm)
  • 2 ½ TL Fleur de Sel
  • 1650 g Wasser und mehr zum Abspülen und Abschrecken
  • 10 g Nori-Blätter, in Stücken (ca. 5 cm)
  • 30 g Zitronensaft
  • 20 g Kaviar (schwarz)
  • 50 g Himbeeren
  • 50 g rote Johannisbeeren
  • 10 g Sprossen
  • 1 TL schwarzer Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
890 kJ / 213 kcal
Protein
18 g
Carbohydrates
8 g
Fat
12 g
Saturated fat
2 g
Fiber
0.7 g
Sodium
893 mg

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