黄瓜色拉配莳萝酸奶油(TM5)
TM6 TM5

黄瓜色拉配莳萝酸奶油(TM5)

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Ingredients

  • 4 - 5 根 黄瓜 ,切去2头,去皮或不去皮(大约800克)
  • 200 - 250 克 酸奶油
    or 200 - 250 克 希腊酸奶
  • 1 - 2 茶匙 盐
  • 1 把 新鲜莳萝 ,用剪刀剪小段
    or 4 汤匙 干莳萝
  • 1 茶匙 现磨黑胡椒粉
  • 1 汤匙 苹果醋
  • 1 茶匙 糖

Nutrition
per 1 人份
Calories
673.5 kJ / 161 kcal
Protein
3.7 g
Carbohydrates
14.1 g
Fat
11.5 g
Saturated fat
6.5 g
Fiber
1.8 g
Sodium
907.6 mg

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