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Ingredients
- 600 g chair de courge butternut, coupée en morceaux
- 100 g de chorizo doux (dont 70 g en morceaux et 30 g en fines rondelles)
- 45 g d'échalotes
- 800 g d'eau
- 1 cube de bouillon de volaille
- 60 g de pâtes sèches courtes, type ditalini ou risoni
- 40 g de pignons de pin
- persil frais, ciselé pour le service
- Nutrition
- per 1 portion
- Calories
- 1332.3 kJ / 319.3 kcal
- Protein
- 11 g
- Carbohydrates
- 30.8 g
- Fat
- 16.3 g
- Saturated fat
- 4.3 g
- Fiber
- 5.3 g
- Sodium
- 931.5 mg
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