Eier-Curry
TM6

Eier-Curry

3.4 (29 ratings)

Ingredients

  • 6 Eier
  • 1040 g Wasser
  • 50 - 100 g gelbe Currypaste
  • 800 g Kokosmilch
  • ½ TL Salz
  • 5 Kaffir-Limettenblätter, frisch oder TK
  • 150 g Brokkoliröschen
  • 150 g gelbe Paprika, in Streifen
  • 150 g Möhren, in Scheiben (5 mm)
  • 150 g grüne Bohnen, halbiert
  • 100 g Frühlingszwiebeln, in Stücken (6 cm)
  • 150 g Austernpilze, frisch, zerzupft oder am Stück
  • 20 g Speisestärke
  • Koriander zum Garnieren (optional)
  • Cashewkerne, geröstet, ungesalzen, zum Garnieren (optional)

Nutrition
per 1 Portion
Calories
1696 kJ / 405 kcal
Protein
13 g
Carbohydrates
22 g
Fat
24 g
Saturated fat
20 g
Fiber
3.5 g
Sodium
383 mg

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