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Ingredients
Süßkartoffeln
- 1840 g Süßkartoffeln (ca. 5-8 Stück, à ca. 230 g)
- 10 - 16 Prisen Salz
Füllung und Fertigstellung
- 100 g Cheddar, in Stücken
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, getrocknet
- 30 g Sonnenblumenöl und etwas mehr zum Beträufeln
- 1 TL Paprika edelsüß
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 40 g Tomatenmark
- 200 g Hackfleisch, zerzupft
- 200 g stückige Tomaten, aus der Dose
- 100 g rote Spitzpaprika, in feinen Streifen
- ½ TL Salz
- 160 g Schmand zum Garnieren
- ½ Bund Koriander, abgezupft, zum Garnieren
- 1 - 2 Limetten, in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2758 kJ / 659 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 28 g
- Saturated fat
- 11 g
- Fiber
- 15 g
- Sodium
- 1013 mg
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