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Ingredients
- 450 g Mehl Type 550 und etwas mehr zum Ausstreuen
- 2 Pck. Puddingpulver mit Vanillegeschmack
- 15 g frische Hefe, grob zerbröselt
- 140 g Zucker
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 300 g Milch
- 1 Prise Salz
- 40 g Butterschmalz
- 600 g Äpfel (mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady), in Stücken (3,5 cm)
- 400 g Apfelsaft
- 1 TL Zimt
- 1 - 2 Spritzer Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 6 g
- Carbohydrates
- 66 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 3.1 g
- Sodium
- 33 mg
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