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Ingredients
Pineapple jam
- 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
- 300 g white sugar
- 1 cinnamon quill
- 4 whole cloves
Pastry
- 120 g unsalted butter, cold and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 2 eggs, 1 lightly beaten
- 1 pinch sea salt
- 24 whole cloves, to decorate
- Nutrition
- per 1 piece
- Calories
- 625.3 kJ / 149.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 26.1 g
- Fat
- 4.6 g
- Saturated fat
- 2.7 g
- Fiber
- 1 g
- Sodium
- 12.3 mg
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