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Ingredients
Potatoes
- 1200 g floury potatoes, red and blue varieties
- 2 tsp olive oil, plus 3 tbsp to roast
- 1200 g water, plus extra to parboil
- 1 ½ tsp sea salt, plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ lemons, peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1221.3 kJ / 291.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.2 g
- Fat
- 12.3 g
- Saturated fat
- 3.6 g
- Fiber
- 4.9 g
- Sodium
- 695.1 mg
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