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Ingredients
- 100 g rote Chilischoten, getrocknet
- 50 g Wasser
- 2 TL Ingwer-Knoblauch-Paste
- 10 g Koriander, frisch, Blättchen abgezupft
- 2 Limetten, Saft frisch gepresst
- 15 g Sesamöl
- 1 TL Salz
- Nutrition
- per 300 g
- Calories
- 2185 kJ / 521 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 33 g
- Saturated fat
- 5.3 g
- Fiber
- 25.4 g
- Sodium
- 1200 mg
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