Rasgula (Dessert)
TM6 TM5

Rasgula (Dessert)

4.0 (9 ratings)

Ingredients

  • Butter, zum Einfetten
  • 450 g Paneer Käse, selbst gemacht (siehe Tipp), in Stücken
  • 70 g Reismehl
  • 1500 g Wasser
  • 300 g Zucker
  • 1 Zimtstange
  • 4 Nelken
  • 1 TL Kardamom, gemahlen
  • 4 EL Pistazien, gehackt
  • 4 EL Mandelblättchen

Nutrition
per 1 Portion
Calories
2322 kJ / 555 kcal
Protein
13 g
Carbohydrates
120 g
Fat
47 g
Saturated fat
16 g
Fiber
2 g
Sodium
2 mg

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