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Buttermilch – Zitronenmousse auf beschwipstem Beerenspiegel
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Ingredients
Buttermilch-Zitronenmousse (am Vortag)
- 3 ½ Gelatineblätter (siehe Tipp
- 70 g Zucker
- 250 g Schlagobers, 36% Fett, gekühlt
- 60 g Zitronensaft, frisch gepresst
- 250 g Buttermilch
Beschwipster Beerenspiegel
- 200 g rote Beeren, gemischt, frisch
- 100 g Traubensaft
- 8 g Rum
- 5 g Speisestärke
- 15 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1.6 g
- Sodium
- 38 mg
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