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Ingredients
- 30 g Cashewkerne
- 1 Zimtstange
- 4 Gewürznelken
- ½ TL Kreuzkümmel, ganz
- ½ TL Fenchelsamen
- 2 Kardamomkapseln, oder Königskardamom-Kaspeln
- 70 g Zwiebeln, halbiert
- 70 g Tomaten, in Stücken (ca. 1 cm)
- 1 Chili, frisch, grün, entkernt, in Ringen (ca. 0,5 cm)
- 10 g Korianderblätter, frisch, abgezupft
- 1 TL Koriandersamen, ganz
- ½ TL Currypulver, mild
- 1 TL Garam Masala
- ½ TL Kurkuma, gemahlen
- 1 TL Ingwer-Knoblauch-Paste
- 1 Limette, nur Saft ausgepresst
- 3 EL Kokosflocken
- 70 g Tomatenmark
- Nutrition
- per 200 Gramm
- Calories
- 2355 kJ / 563 kcal
- Protein
- 14.3 g
- Carbohydrates
- 41.1 g
- Fat
- 37.7 g
- Saturated fat
- 16.5 g
- Fiber
- 12.5 g
- Sodium
- 74 mg
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