Confiture de kumquat et carambole
TM6 TM5

Confiture de kumquat et carambole

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Ingredients

  • 300 g d'eau
  • 1 c. à café de sel
  • 250 g de kumquats
  • 250 g de caramboles (2 pièces), en quartiers, épépinées
  • 500 g de sucre gélifiant 1:1
  • 1 c. à café d'huile végétale, neutre (huile de tournesol ou graisse de coco), voir conseil

Nutrition
per 1 bocal
Calories
3139 kJ / 749 kcal
Protein
2 g
Carbohydrates
179 g
Fat
1 g
Fiber
4.6 g

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