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Fondue de poireaux

Fondue de poireaux
4.6 23 ratings
Prep. 5min
Total 25min
6 portions
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Ingredients

  • 1200 g de poireaux coupés en tronçons
  • 45 g de beurre doux
  • 75 g de crème fraîche épaisse, 30% m.g. min.
  • 5 pincées de sel à ajuster en fonction des goûts
  • 3 pincées de poivre moulu à ajuster en fonction de goûts

Difficulty

easy

Nutrition per 1 portion

Sodium 169.5 mg
Protein 3.3 g
Calories 837.1 kJ / 200.1 kcal
Fat 9.2 g
Fiber 3.6 g
Saturated fat 5.3 g
Carbohydrates 28.8 g

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