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Ingredients
- 255 g pepitas unsalted
- 200 g Roma tomatoes halved
- 60 g onions in pieces
- 2 garlic cloves (with paper skins still on)
-
1
serrano chilli stem removed, seeds optional
or 1 habanero chilli stem removed, seeds optional - 15 g cilantro, fresh leaves only
- 30 g orange juice
- 30 g lime juice
- 15 g vegetable oil
- 1 tsp salt
- ⅛ tsp cumin, ground (optional)
- tortilla chips to serve
- Nutrition
- per 1 g
- Calories
- 88.6 kcal / 370.6 kJ
- Protein
- 4.3 g
- Fat
- 7.5 g
- Carbohydrates
- 2.9 g
- Fiber
- 1.3 g
- Saturated fat
- 1.2 g
- Sodium
- 124.4 mg
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