Chicken Mole Verde

Name: Chicken Mole Verde
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 portions
Ingredients: 100 g pepitas, unsalted; 60 g peanuts, dry-roasted, unsalted; 85 g romaine lettuce; 140 g spinach leaves, fresh; 1 green onion; 3 sprigs cilantro, fresh; 2 sprigs parsley, fresh; 1 serrano chilli; 1 ½ tbsp salt; 1 pinch ground cumin; 2 garlic cloves; 100 g onion; 395 g green tomatillos; 30 g vegetable oil; 395 g water; 8 chicken legs, skinless, bone in; cooked rice