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Paluchy z ciasta francuskiego z nadzieniem

Paluchy z ciasta francuskiego z nadzieniem
4.6 915 rating
Prep. 10min
Total 40min
24 sztuki
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Ingredients

  • 1 opakowanie ciasta francuskiego (ok. 275 g)
  • 120 g sera żółtego np. gouda, edam, pokrojonego na kawałki
  • 50 g suszonych pomidorów, w oleju odsączonych
  • 50 g wędliny z piersi indyka, w plastrach

Difficulty

easy

Nutrition per 1 sztukę

Sodium 78.6 mg
Protein 2.5 g
Calories 296 kJ / 70.7 kcal
Fat 4.6 g
Fiber 3.9 g
Saturated fat 2.5 g
Carbohydrates 5 g

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