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Ingredients
- 200 g tomate-chucha firme e pequeno que caiba inteiro no bocal da mandolina Bimby® (2 unid. aprox.)
- 140 g cenoura
- 160 g curgete c/ casca, s/ extremidades
-
120
g queijo Gruyère cortado em pedaços que caibam no bocal da mandolina Bimby®
or 120 g queijo flamengo cortado em pedaços que caibam no bocal da mandolina Bimby® - 50 g cebola
- 300 g feijão-encarnado, em lata, escorrido
- 150 g água
-
½
c. chá de caldo de legumes caseiro
or ¼ cubo de caldo de legumes - 20 g concentrado de tomate
- 3 pitadas de pimenta-de-caiena em pó
- ¼ - ½ c. chá de sal
- 3 pitadas de pimenta
- 6 tortilhas de milho
- Flocos de malagueta seca q.b. p/ polvilhar (optional)
- ½ ramo de coentros picado
- 100 g crème-fraîche p/ servir
- 1 lima cortada em rodelas ou cunhas, p/ servir
- Nutrition
- per 1 unidade
- Calories
- 1034.4 kJ / 247.2 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27 g
- Fat
- 11.6 g
- Saturated fat
- 5.9 g
- Fiber
- 6.9 g
- Sodium
- 483.7 mg
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