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Involtini di tacchino e speck con salsa ai funghi (Bimby Friend)
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Ingredients
Involtini
- 500 g di tacchino a fette sottili (2-3 mm)
- pepe nero macinato q.b.
- 120 g di speck a fette
- 80 g di prugne secche denocciolate
- olio extravergine di oliva q.b.
- sale q.b.
- 500 g di acqua
Salsa ai funghi
- 100 g di acqua calda (non bollente)
- 10 g di funghi porcini secchi
- 1 spicchio di aglio
- 25 g di olio extravergine di oliva
- 1 pizzico di timo secco
- 160 g di latte intero
- 20 g di farina tipo 00
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 20 g di gherigli di noci, sbriciolati grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 1776.5 kJ / 424.5 kcal
- Protein
- 41.6 g
- Carbohydrates
- 18.4 g
- Fat
- 21 g
- Saturated fat
- 2.6 g
- Fiber
- 2.2 g
- Sodium
- 800 mg
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