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Ingredients
Baguette
- 220 g di acqua + q.b.
- 7 - 8 g di lievito di birra fresco, sbriciolato
- 350 g di farina manitoba + q.b.
- 5 g di sale
Ripieno
- 30 g di Parmigiano Reggiano, a pezzi
- 25 g di cipolla bianca
- 10 g di olio extravergine di oliva + q.b.
- 100 g di pancetta, dolce o affumicata, a cubetti
- 4 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di Emmental a cubetti (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 1519.7 kJ / 363.2 kcal
- Protein
- 18.3 g
- Carbohydrates
- 45.8 g
- Fat
- 11.8 g
- Saturated fat
- 5.4 g
- Fiber
- 1.4 g
- Sodium
- 855.7 mg
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