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Ingredients
Masa de ravioli
- 200 g harina de trigo
- 2 huevos
- 10 g de aceite de oliva
Relleno
- 50 g de nueces peladas
- 30 g de mantequilla
- 100 g de pera (sin piel ni semillas), en dados de 1 cm
- 20 g de tomates secos en mitades
- 150 g de queso ricota
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 3 pellizcos de nuez moscada molida
Salsa de cava
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de queso parmesano
- 30 g de mantequilla
- 1 diente de ajo
- 30 g de cebolla
- 1 cucharada de harina
- 200 g de cava
- 180 g de caldo de verduras
- 1 - 2 cucharaditas de sal
- 20 g de nata (35% de grasa)
- granos de granada para decorar
- Nutrition
- per 1 ración
- Calories
- 2629 kJ / 628 kcal
- Protein
- 19.3 g
- Carbohydrates
- 51.8 g
- Fat
- 35.1 g
- Saturated fat
- 15.6 g
- Fiber
- 3.9 g
- Sodium
- 1394.9 mg
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