Aguja de cerdo encebollada al jerez
TM6

Aguja de cerdo encebollada al jerez

3.4 (15 ratings)

Ingredients

  • 40 g de aceite de oliva (y algo más para la sartén)
  • 6 dientes de ajo
  • 600 g de cebolla roja en octavos
  • 1000 g de aguja de cerdo en trozos de 5 cm, salpimentados
  • 2 hojas de laurel secas
  • 200 g de vino de Jerez seco
  • 100 g de brandy
  • 200 g de caldo de carne
  • 30 g de vinagre
  • 1 cucharada de pimentón
  • 1 cucharadita de sal
  • 6 - 8 granos de pimienta negra

Nutrition
per 1 ración
Calories
2171 kJ / 519 kcal
Protein
37.7 g
Carbohydrates
15.6 g
Fat
25.2 g
Saturated fat
4.3 g
Fiber
2.3 g
Sodium
540.8 mg

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