Bizcocho al caramelo
TM6

Bizcocho al caramelo

2.6 (16 ratings)

Ingredients

  • 120 g de harina de repostería
  • 15 g de cacao puro en polvo
  • 2 cucharaditas de bicarbonato
  • 40 g de azúcar glas
  • 100 g de azúcar moreno
  • 1480 g de agua
  • 170 g de agua caliente
  • 50 g de mantequilla (y algo más para engrasar)
  • 4 huevos
  • 100 g de leche condensada

Nutrition
per 1 ración
Calories
819 kJ / 195 kcal
Protein
4.5 g
Carbohydrates
29.6 g
Fat
7.1 g
Saturated fat
3.9 g
Fiber
0.8 g
Sodium
302.3 mg

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