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Letter Cake Herz

Letter Cake Herz
4.7 11 ratings
Prep. 50min
Total 1 h 30min
16 Portionen
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Ingredients

Biskuitböden
  • Weizenmehl, glatt
    220 g
  • Maisstärke
    20 g
  • Backpulver von Dr. Oetker
    1 TL
  • Eier (Größe M)
    6
  • Zucker
    240 g
  • Vanillezucker von Dr. Oetker
    1 TL
  • Salz
    1 Prise
Frischkäse-Creme
  • Frischkäse (Doppelrahm-Fettstufe) z. B. Philadelphia, natur
    350 g
  • Magertopfen
    250 g
  • Schlagobers kalt
    250 g
  • Staubzucker
    100 g
  • Vanillepaste von Dr. Oetker
    1 TL
  • Sahnesteif (à 8 g) von Dr. Oetker
    2 Päckchen
  • Lebensmittelfarbe rot oder pink (z. B. Dr. Oetker Back- & Speisefarben)
    1 Msp.

Nutrition per 1 Portion

Calories 310 kcal / 1297 kJ
Protein 8 g
Fat 16 g
Carbohydrates 35 g
Fiber 0.6 g
Saturated fat 9 g
Sodium 213 mg

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