Erdbeer-Puddingkuchen
TM6

Erdbeer-Puddingkuchen

4.5 (40 ratings)

Ingredients

Pudding zubereiten

  • 2 Pck. Puddingpulver, Dr. Oetker Original Pudding Vanille-Geschmack
  • 70 g Zucker
  • 800 g Milch

Sandmasse

  • 250 g Butter, weich, in Stücken
  • 200 g Zucker
  • 1 Päckchen Vanillezucker (8 g), von Dr. Oetker
  • 1 Prise Salz
  • 6 Eier (Größe M), zimmerwarm
  • 100 g Schlagobers, zimmerwarm
  • 250 g Weizenmehl, glatt
  • 1 Päckchen Backpulver (16 g), von Dr. Oetker
  • 800 g Erdbeeren
  • 150 g Erdbeermarmelade, fein passiert
  • 1 Spritzer Zitronensaft

Nutrition
per 1 Stück
Calories
1278 kJ / 305 kcal
Protein
5 g
Carbohydrates
35 g
Fat
16 g
Saturated fat
9 g
Fiber
1 g
Sodium
165 mg

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