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Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 70 g de concentré de tomate
- 480 g de tomates pelées
- 1 c. à soupe de sucre
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 250 g de crevettes cuites, décortiquées
- 15 cannelloni à garnir
- 1 fenouil, coupé en deux de taille adaptée à la grande goulotte
- 50 g de parmesan
- 200 g de crème liquide, 30% m.g. min.
- Nutrition
- per 4 portions
- Calories
- 11734 kJ / 2788 kcal
- Protein
- 127 g
- Carbohydrates
- 339 g
- Fat
- 93 g
- Saturated fat
- 59 g
- Fiber
- 37 g
- Sodium
- 4057 mg
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