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Ingredients
- 500 g di zucchine senza estremità
- 70 g di olio extravergine di oliva
- 80 g di cipolla a metà
- 45 g di succo di limone, spremuto fresco
- 5 g di scorza di limone
- ½ mazzetto di basilico fresco, le foglie lavate ed asciugate
- ½ cucchiaino di aglio in polvere
- 10 g di miele
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato + q.b.
- 1 cucchiaio di pinoli, tostati
- baguette a fette
- Nutrition
- per 1 porzione
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated fat
- 3.2 g
- Fiber
- 2 g
- Sodium
- 302.8 mg
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