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Ingredients
Insalata
- 250 g di Emmental, a pezzi (vedere consigli)
- 50 g di ravanelli lavati e puliti
- 300 g di wurstel senza pelle, tagliati a metà in senso longitudinale
Salsa per insalata
- 20 g di cipolla, a metà
- 15 g di cetriolini sott'aceto, in pezzi
- 7 g di senape
- 25 g di aceto bianco
- 35 g di olio di semi di girasole
- ¼ di cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 5180.2 kJ / 1238.1 kcal
- Protein
- 57.5 g
- Carbohydrates
- 11.8 g
- Fat
- 107.3 g
- Saturated fat
- 38.3 g
- Fiber
- 1.3 g
- Sodium
- 2054 mg
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