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Ingredients
- 3 huevos
- 120 g de azúcar
- 120 g de harina de repostería
- 1 pellizco de sal
- 5 hojas de gelatina
- 450 g de nata (35% de grasa)
- 300 g de turrón de Jijona blando en trozos de 2 cm
- 100 g de mantequilla a temperatura ambiente (y algo más para engrasar)
- 35 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2646 kJ / 632 kcal
- Protein
- 10.6 g
- Carbohydrates
- 49.7 g
- Fat
- 46.2 g
- Saturated fat
- 21.5 g
- Fiber
- 2.1 g
- Sodium
- 69.7 mg
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