Vogerlsalat mit Karotten-Dressing und Sonnenblumenkernen
TM6 TM5

Vogerlsalat mit Karotten-Dressing und Sonnenblumenkernen

4.0 (27 ratings)

Ingredients

  • 160 g Karotten, geputzt, in Stücken
  • 10 g Butter
  • 70 g Wasser
  • 2 EL Sonnenblumenkerne
  • 100 g Vogerlsalat
  • 2 Marillen, getrocknet, entsteint
  • 60 g Orangensaft, frisch gepresst
  • 80 g Joghurt (1% Fett)
  • 1 EL Honig
  • ½ TL Salz
  • 1 Prise schwarzer Pfeffer, frisch gemahlen
  • 1 Prise Kardamom, gemahlen

Nutrition
per 1 Portion
Calories
771 kJ / 184 kcal
Protein
7 g
Carbohydrates
26 g
Fat
7 g
Saturated fat
3 g
Fiber
5 g
Sodium
674 mg

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