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Ingredients
- 100 g Zwiebeln, halbiert
- 3 Knoblauchzehen, halbiert
- 30 g Olivenöl
- 1200 g Tomaten, reif, in Stücken, Strunk entfernt
- 4 Zweiglein Oregano, frisch
- 4 Zweiglein Thymian, frisch
- 1 Lorbeerblatt, getrocknet
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- Basilikum, frisch, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 577 kJ / 138 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 5 g
- Sodium
- 54 mg
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