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Ingredients
- 1 couve-rábano s/ casca, cortado em metades
- 120 g rabanete s/ extremidades
- 200 g pepino s/ extremidades
- 50 g gengibre em pickles p/ sushi escorrido
- 2 dentes de alho
- 60 g cebolo (spring onion) cortado em pedaços
- 5 g coentros, só as folhas
- 30 g vinagre de arroz
- 40 g molho de soja light
- 1 c. chá de açúcar amarelo
- 1 - 2 c. chá de pasta de wasabi
- 40 - 50 g óleo de sésamo, tostado
- 800 g água
- ½ c. chá de azeite
- 500 - 600 g filetes de salmão (2 filetes aprox.)
- 250 g noodles de soba
- 1 abacate cortado em fatias
- Sementes de sésamo preta, q.b. p/ guarnecer
- Coentros picados, q.b. p/ guarnecer
- Nutrition
- per 4 doses
- Calories
- 12558.7 kJ / 3001.6 kcal
- Protein
- 172.3 g
- Carbohydrates
- 248.3 g
- Fat
- 153.4 g
- Saturated fat
- 24.2 g
- Fiber
- 33.3 g
- Sodium
- 7703.2 mg
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