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Ingredients
- 120 g noodles de arroz vermicelli (estilo coreano, mais espessos que que os noodles tradicionais)
- 5 g cogumelos shitake secos
- 4 c. chá de açúcar
- ¾ c. chá de pimenta preta
- 5 c. sopa de molho de soja
- 6 c. sopa de óleo de sésamo
- 150 g tornedó cortado em tiras finas (1x5 cm aprox.)
- 200 g cenoura cortada em pedaços (5 cm aprox.)
- 150 g cebola cortada em metades
- 150 g cogumelos Paris
- 2 ovos
- 1 ½ c. chá de sal
- 1000 g água, mais q.b. p/ hidratar
- 150 g espinafres, só as folhas
- 4 dentes de alho
- 20 g azeite
- 2 c. chá de sementes de sésamo tostadas
- Nutrition
- per 1 dose
- Calories
- 2263.6 kJ / 541 kcal
- Protein
- 17.7 g
- Carbohydrates
- 41.7 g
- Fat
- 34.5 g
- Saturated fat
- 6.8 g
- Fiber
- 4.4 g
- Sodium
- 2157 mg
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