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Ingredients
Preparação
- 600 g pera s/ casca, cortada em metades, regada com sumo de limão
- 200 - 250 g limão c/ diâmetro inferior a 6 cm ou cortado em metades verticalmente
Limão cristalizado
- 300 g açúcar
- 1030 g água
- 1 c. sopa de vinagre
Bolo de pera
- 3 ovos
- 2 pitadas de sal
- 50 g açúcar
- 1 c. chá de raspa de limão
- 60 g manteiga
- 120 g farinha
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 fatia
- Calories
- 1485.7 kJ / 355.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 69.5 g
- Fat
- 8.1 g
- Saturated fat
- 4.4 g
- Fiber
- 3.6 g
- Sodium
- 115.8 mg
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