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Velouté de petits pois, salade, perles du japon et camembert
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Ingredients
- 50 g d'échalotes, coupées en deux
- 300 g de feuilles de salade verte (voir "Conseil(s)")
- 200 g de petits pois, frais ou surgelés
- 10 g d'huile
- 800 g d'eau
- 1 cube de bouillon de légumes
- 40 g de perles du Japon
- 100 g de camembert, coupé en morceaux
- 50 - 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1337.5 kJ / 320.8 kcal
- Protein
- 15.8 g
- Carbohydrates
- 19.8 g
- Fat
- 17.8 g
- Saturated fat
- 10 g
- Fiber
- 10 g
- Sodium
- 658.5 mg
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