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Ingredients
- 150 g de farine de blé, et un peu pour le papier cuisson
- 75 g de beurre, coupé en morceaux
- 250 g d'eau froide (dont 50 g froide)
- 2 - 3 pincées de sel, à ajuster en fonction des goûts
- 900 g de champignons de Paris frais
- 2 branches d'estragon frais (dont 1 effeuillée pour la finition)
- 100 g de beaufort
- 100 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2104 kJ / 505.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 33.8 g
- Fat
- 33 g
- Saturated fat
- 21 g
- Fiber
- 6 g
- Sodium
- 530.5 mg
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