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Ingredients
- 50 g de parmesan
- 40 g de beurre
- 400 g de courge butternut, épluchée et coupée en morceaux de taille adaptée à la grande goulotte
- 500 g de poireaux, coupés en tronçons
- 150 g de carottes, coupées en tronçons
- 1000 g de pommes de terre, épluchées et coupées en morceaux de taille adaptée à la grande goulotte
- 400 g d'eau
- 100 g de crème liquide 35% m.g.
- 3 œufs
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 6 tranches fines d'andouille
- 50 g de gruyère, râpé
- Nutrition
- per 1 part
- Calories
- 1753.5 kJ / 419.8 kcal
- Protein
- 15 g
- Carbohydrates
- 38.7 g
- Fat
- 21.5 g
- Saturated fat
- 11.8 g
- Fiber
- 7.3 g
- Sodium
- 470.8 mg
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