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Ingredients
- 200 g de courge butternut, coupée en morceaux de taille adaptée à la grande goulotte
- 200 g de champignons de Paris frais
- 1 oignon, coupé verticalement en deux
- 250 g de carottes, coupées en tronçons
- 250 g de poulet, coupé en lamelles
- 600 g d'eau
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 1 tige de citronnelle fraîche
- 250 g de nouilles de riz sèches
- 15 g de gingembre frais, râpé
- 15 g d'huile de tournesol
- 500 g de lait de coco
- coriandre fraîche, pour le service
- Nutrition
- per 1 portion
- Calories
- 1584.8 kJ / 380.3 kcal
- Protein
- 18.7 g
- Carbohydrates
- 22.5 g
- Fat
- 21.5 g
- Saturated fat
- 14.7 g
- Fiber
- 11 g
- Sodium
- 714.3 mg
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