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Ingredients
La détrempe (à faire la veille ou 2 heures minimum à l'avance)
- 180 g de lait
- 10 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour fariner
- 30 g de sucre en poudre
Le tourage
- 200 g de beurre demi-sel
- 200 g de sucre en poudre
- 4 - 5 pommes épluchées, épépinées et coupées en deux
- 125 g de myrtilles surgelées ou fraîches
- Nutrition
- per 1 portion
- Calories
- 1887.4 kJ / 451.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 67.1 g
- Fat
- 19.3 g
- Saturated fat
- 11.9 g
- Fiber
- 3.7 g
- Sodium
- 155.6 mg
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